This spicy chimichurri is great with pork chops or tenderloin. Not for those who don't enjoy spicy foods! Use half of the chimichurri to marinade your meat, and the other half to serve with the meal.
Author: Ashley Trotter
A nutritious fruit compote that feels like fall. Serve over frozen yogurt or waffles or grain-free Dutch babies!
Author: Angela Sackett Superhotmama
Delicious, salsa-like condiment, best eaten with parboiled white rice or basmati rice. If eating with rice, take only a spoonful and put it in the corner of the rice. Enjoy.
Author: cocoreo
This is my take on Chinese hot oil. The chipotle gives it a smokey taste. It is great as a dip for bread. Great for pan frying, searing, flavoring, or anything you want to add some kick to.
Author: CheapSteak
This sweet and spicy sauce is great brushed onto grilled chicken and steaks, it's also great for marinating.
Author: Lindsey Eustace
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they...
Author: JORDAN76
The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade...
Author: QUIKSMYLE
This is a traditional and delicious Croatian sauce that goes well with all kinds of cooked meat.
Author: Laka kuharica - Easy Cook
Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.
Author: johnd
I can see these being a regular fixture on the picnic table during the upcoming grilling season. What a perfect complement to a platter of barbecued pork, or grilled chicken. These tasted great after just...
Author: Chef John
This is my husband's favorite salad dressing. BaBas has been making this for him since he was 10 years old. Use this on salads, as a veggie dip, or great for Reuben sandwiches. Will keep in fridge for...
Author: Carla Jo Haas-Rupert
This is great on rice noodles, as they are sweet and offer a good foil for the hot sauce. The hotness of this dish can be increased or decreased according to taste.
Author: Dee Lowman
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Author: ranger1
This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you...
Author: TEXASREP
Use your Instant Pot® to make this creamy cheese sauce. This sauce may be used for mac and cheese, as a veggie topper, or as a base for queso when mixed with your favorite salsa.
Author: Rachel Schoeller
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Author: gregoryz
This is fairly quick, very easy and tasty! Bacon bits and cheese in a creamy sauce. Delicious in pancakes, crepes and over pasta, and even on a slice of toast!
Author: mickeyd
A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.
Author: Frank Sweterlitsch
It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.
Author: DOMENICI
This sauce is very different than the other bolognese already listed. It takes a little work, but after you make it once or twice it is really easy... and SO GOOD! My dad used to make it for us almost...
Author: ALISONA
Amazing on top of your favorite pancakes or waffles. This sauce doesn't thicken up much because there is no white sugar, but it does soak wonderfully into warm pancakes.
Author: Chef V
I use these in Bloody Marys, instead of celery sticks, and they are always a hit!
Author: Kimber
This refreshing mixture of mint, cilantro, yogurt, and cucumber is the perfect accompaniment to a spicy curry, a Moroccan tagine dish, or a Greek lamb dish. Serve with warm naan, pita, or other flatbread....
Author: Matt W.
A marinade that can be made with either plain yogurt or milk is nicely flavored with lemon and onion. This recipe is for only one steak.
Author: CELO
These croutons taste great, and your house will smell wonderful with the scent of the herbs.
Author: Heather Moyer
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Author: stefychefy
You can use just the infused oil or the garlic and tomatoes, too! This oil can be used as a salad dressing, bread dip, or even to add flavor to your favorite saute.
Author: The Aluminum Chef
A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.
Author: CHIZI
This bright summer salad showcases farm fresh local produce such as tomatoes, corn, cilantro, garlic, jalapenos, and onion, as well as its star ingredient: fresh edamame. Experimenting with different ways...
Author: Erin Elaine
The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony...
Author: chellebelle
A great sauce for pasta that will make you the envy of all your friends.
Author: sayguh
This vodka sauce was developed in a attempt to make a different Sunday dinner. It soon became the most requested dish I make.
Author: Nancy Caliendo-Fiorentino
A simple and wonderfully balanced BBQ sauce that tastes equally amazing on pork, beef, or chicken.
Author: rawcalls
I came up with this recipe after trying several brines and taking the best from them all. Try it and taste the difference. It makes enough for a 9 to 12 pound turkey.
Author: HEINZWORTH
This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. The chutney can be served with Indian...
Author: shalini
A quick and easy way to make ordinary store-bought pasta sauce extraordinary! We like to serve Sunday gravy with spaghetti squash, a low-calorie and low-carb option, but any pasta will do. Feel free to...
Author: DaVeg
I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented until I got it right. This is much better than...
Author: ObsessedWithPizza
Take one part vinegar, two parts peach preserves, three parts chicken broth, and seasonings: boil, reduce, and serve to create this beautiful sauce.
Author: Chef John
This is a great, simple, homemade enchilada sauce that you can make in almost no time at all!
Author: BetterCookingForSingleFathers
Use this vegan mayo as a sandwich spread or as a stand-alone dip.
Author: MarshaJane
This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you're all set.
Author: sal
This is an awesome blend of mustard with a wonderful hint of honey.
Author: JILLENA
A baked apple butter made from ready-made applesauce. Spread on toast for a yummy sweet light breakfast.
Author: diane
Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles.
Author: Jimmi
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how...
Author: MESSY